BLUEWICK Candles and Diffusers

8 oz. Home Candle made with 100% U.S. grown soy wax and organic cotton-paper core wick.
40 hour burn 2 oz. 15 hour burn
Ashton Soy Candle:
Capturing the natural sweetness of fine tobaccos and blending them with the luxurious essence of ripped leather, the Ashton fragrance beautifully mingles each of these sophisticated notes for a classic blend that will perk your curiosity and confidently satisfy your crave for something different.
Bermuda Soy Candle:
A stroll through this island’s open markets, where the pungent aromas of incense wafted through the air, was the inspiration for our fusion of Egyptian sandalwood, vibrant patchouli, and lemony bergamot.
Canberra Soy Candle:
Named after Australia’s capital city, this tribute to the world’s largest supplier of eucalyptus oil, a plant so abundant down under, the leaf can be smelled from miles away, is a delicate synthesis of
eucalyptus, warm clove, tart Persimmon and chamomile.
Goji:
Renowned in Asia as a highly nutritious food loaded with pure antioxidants, Gojiberry is the super fruit of today. Bursting with a clean and fresh citrus medley and the sweet perfumes of a white floral accord, it’s perfect for those who love the best of both worlds.
Guarana:
The singular scent of a sparkling spring rain is evocative of so many of life’s little pleasures. To mirror Mother Nature’s one-of-a-kind sensory brillance, we’ve blended the sublime fruit fragrances of orange and raspberry nuance with a soft touch of Guarana for this excellent Spring medley.
Kapalua - ginger jasmine
Maui Soy Candle:
Add your own hint of surf and sand, and “Maui” will transport you to the Hawaiian islands with a sumptuous combination of dense coconut, plump Tahitian pineapple and ripened mango.
Mia Soy Candle:
Luscious ripened papaya has been grown in South American locales since before recorded history. Halfway around the globe, the Bartlett pear was discovered growing in England in 1770 by a schoolmaster, named naturally, Mr. Bartlett. We’ve blended both of these beauties with a hint of citrus for a truly original aroma.
NONI
From orchards and groves to fields of wildflowers, we give a nod to the beauty of them all with Noni, combining the tangy citrus of the Noniberry with the natural smoothness of lime and a kiss of white musk.
Tangier Soy Candle:
The tangerine became an overnight sensation when it first shipped from the port of Tangier, Morocco. Forward more than a century when Bluewick founder, Art Hernandez, found himself fascinated by the tangerines growing on trees outside his childhood home. Fitting that our first candle sensation, and Bluewick’s ultimate direction would be inspired by this exotic delicacy.
Hinoki Collection
Our Hinoki Collection brings a prized possession to your home, with fragrances that blend a cypress wood base note with elements ranging from rare and exotic to sweet and simple. Each candle is hand-poured, created with 100% pure, unaltered soy wax, organic cotton and paper core wicks and all-natural fragrance oils.
Amberwood Soy Candle:
The heartwood of the South American palo santo tree – known as guaiac – is renowned for the aromatic oil it yields, a soft scent reminiscent of tea roses and violets. For one of our earthiest fragrances yet, we’ve mingled the light perfume of guaiac with the heady mystique of musk and rich, dark tobacco, then rounded out the complex blend with the leafy freshness of tropical teakwood.
Dragonfruit Soy Candle:
According to Asian legend, the dragonfruit was created by fire-breathing dragons, who forced it to grow on the prickly pitaya cactus and imbued it with the power to give strength and ferocity to all who eat it – and as it turns out, the red-fleshed, melon-like fruit is indeed rich in vitamins, minerals and antioxidants. We’ve recreated the essence of this rare prize with Chinese apricot, tart kiwi, and the juicy succulence of South American cherimoya.
Kalamansi Soy Candle:
The tiny, round citrus fruits produced by the Kalamansi tree have been used to flavor the food and drink of the Philippines and the Pacific Islands throughout recorded history, forming the basis for lemonade and liqueur, condiments and marmalade. Its origins are ancient, but most believe the species to be a cross between kumquat and tangerine trees – so, fittingly, we’ve paired up the bright, lively essence of tangerine with zesty kumquat for the incomparable Kalamansi.
Lemonmusk Soy Candle:
Though the Meyer lemon is relatively new to America – brought here in 1908 by the agricultural explorer, Frank Meyer – this cross between a true lemon and a mandarin orange has its roots in China, where its sweet-yet-tart flesh and edible skin have inspired countless culinary creations. Lemonmusk honors that connection by coupling the Meyer lemon with the tropical warmth of another exotic Chinese fruit, the lychee, and then finishing the blend with a kiss of mellow amber.
Plumcurrant Soy Candle:
With the possible exception of the apple, the plum and its innumerable varieties have been cultivated by man longer than any other fruit, from prehistoric times to its introduction to Greece by Alexander the Great to the famous plum gardens of Japan. Our own ode to the beloved fruit combines its signature sweetness with the familiar aroma of ripe peach and the piquant bite of redcurrant berries.
Sheaberry Soy Candle:
Though named for their native land of Corinth, Greece, currants were made famous by the French, who used them to create their renowned bar-le-duc preserves and crème de Cassis liqueur. We’re partial to the complexity of these little berries, whether red or white or black, so we’ve matched them up with equally-enigmatic vetiver – a tall Indian grass with a distinctly smoky aroma – for our elaborate Sheaberry scent.
Sweetlime Soy Candle:
Few things make the tongue tingle and the senses sing like the snappy synthesis of tart and tangy with luscious, honeyed sweetness. Sweetlime is the ultimate balance of those attractive opposites, with the unmistakable sharpness of lime juxtaposed with the creaminess of vanilla, finally smoothed out with the subtlety of musk.